Apple Brown Betty with Ice Cream
Delight in a classic Apple Brown Betty recipe from Marin Magazine, served with a scoop of ice cream for a perfect dessert treat.
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Cooking tools:
- Ramekin
- Ice cream scoop
- Oven
- Baking sheet
- Mixing bowl
- Peeler
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Unsalted butter, for the ramekins
- Granulated sugar, for the ramekins
- 4 Granny Smith apples, peeled, cored, and cut into thin wedges
- Juice of 1 lemon
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- Pinch of grated nutmeg
- 2 tablespoons Calvados
- 4 slices brioche loaf, cut into small cubes
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 1 pint vanilla-bean ice cream
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