Apple Brown Betty with Ice Cream Recipe | Tyler Florence
This Apple Brown Betty with Ice Cream recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Ice cream scoop
- Serving bowl
Ingredients
- 1 stick unsalted butter, melted, plus more for baking dish
- 4 tablespoons sugar
- 6 Granny Smith apples, peeled, cored and cut into small wedges
- 1 lemon, juiced
- 3/4 cup packed light brown sugar
- 1 tablespoon ground cinnamon
- Pinch ground nutmeg
- Pinch salt
- 1/4 cup apple brandy (recommended: Calvados)
- 1 loaf brioche bread, crusts discarded and bread cubed
- 1 quart vanilla bean ice cream, for serving
- Powdered sugar, for garnish
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