Carrot and Potato Galette
View our recipe for Carrot and Potato Galette made with farm-fresh Cal-Organic vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calorganicfarms.com.
Ingredients
- 3 cups Cal-Organic Rainbow Shredded Carrots
- 2 cups peeled & shredded Cal-Organic Red Potatoes
- 3 tbsp. clarified butter
- Pinch paprika
- Squeeze of lemon juice
- 8 oz. jumbo lump crab meat
- 4 sprigs thyme, fresh
- 2 tbsp. chives, fresh, minced
- 1 shallot, minced
- 1 cup crème fraiche
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