Potato and Kale Galette - Dinner With Julie
Potato and Kale Galette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Ingredients
- 1 large bunch kale, tough stems and center ribs discarded
- canola or olive oil, for cooking
- a few tablespoons butter, soft or melted
- 4-5 garlic cloves, finely chopped
- salt & pepper
- 2 lb (about 4) thin-skinned potatoes
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