Luciano’s Foolproof Cacio e Pepe Recipe – The Short List
Luciano Monosillio's restaurant-style foolproof technique for making cacio e pepe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theshortli.st.
Ingredients
- 120 g Pecorino Romano (Freshly Grated)
- 150 g Grana Padano (Freshly Grated)
- 6 g Toasted Whole Sarawak or Whole Tellicherry Peppercorns
- 240 g Tonnarelli, Lombrichelli, or Pici*
- 20 g Extra Virgin Olive Oil
- 5 g (2 tsp) Corn Starch
- 50 ml Pasta Water
More Like This
fool-proof cacio e pepe | baby cocinera
babycocinera.com
Cacio e Pepe (The Foolproof Way) | CookWell
cookwell.com
Cacio e Pepe (The Foolproof Way) | CookWell
cookwell.com
Foolproof Cacio e Pepe Recipe (No Clumping!)
onceuponachef.com
Foolproof Cacio e Pepe | Liam's Recipes | Umami
umami.recipes
Irresistible Classic Cacio e Pepe Recipe for Pasta Lovers
beardandbonnet.com
How to Make Perfect Cacio e Pepe
getclipdish.com
Cacio e Pepe Recipe - Sweet & Saucy
sweetsaucy.com