fool-proof cacio e pepe | baby cocinera

fool-proof cacio e pepe | baby cocinera

babycocinera.com

Mastering the art of a perfect Cacio e Pepe dish is no small feat. It requires patience, practice, and attention to detail. I have a foolproof method that will

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at babycocinera.com.

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Ingredients

  • peppercorns, 3oz
  • pecorino romano, grated, 24 oz
  • bucatini pasta or cylindrical pasta, 16 oz
  • reserved pasta water, 16 oz

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