Foolproof Cacio e Pepe Recipe (No Clumping!)
Cacio e pepe features pasta in a creamy, cheesy, peppery sauce. It's a deceptively simple dish that's absolutely packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- Salt
- 8 oz bucatini, spaghetti, or tonnarelli
- 2 tablespoons unsalted butter
- 1½ to 2 teaspoons freshly ground black pepper, (depending on how peppery you like your pasta)
- 1 cup (3½ oz) finely grated Pecorino Romano cheese
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