Tender Slow-Cooked Beef Ribs: A Mouthwatering Meal for All - Better Homes & Gardens Australia
These slow-cooked beef ribs are coated in spices and cooked in a tangy sauce for five hours. Serve with rice, roast vegetables, or mashed potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1.5kg beef short ribs
- 1/3 cup brown sugar
- 1 Tbsp celery salt
- 2 tsp smoked paprika
- 2 tsp sea-salt flakes
- 1/2 tsp ground black pepper
- 1/2 tsp ground white pepper
- 1/4 tsp ground chilli powder
- 1/3 cup tomato sauce
- 2 Tbsp smoky barbecue sauce
- 2 Tbsp Worcestershire sauce
- 1 Tbsp horseradish cream
- Green shallots, to garnish
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