Tender beef short ribs coated in a savory and rich gravy, perfect for a comforting and hearty meal.
This recipe for smothered beef short ribs features tender, fall-off-the-bone meat cooked in a flavorful gravy. The slow cooking process allows the meat to absor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 4 lbs beef short ribs
- Salt and pepper to taste
- 2 tbsp oil
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 1 cup beef broth
- 1 cup red wine
- 2 tbsp tomato paste
- 2 tbsp Worcestershire sauce
- 2 tsp dried thyme
- 2 bay leaves
- 2 tbsp flour
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