Hot cross buns recipe | delicious. magazine

Name: Hot cross buns recipe | delicious. magazine
Ingredients: 625g strong white flour; 45g chilled butter; 45g golden caster sugar, plus 2 extra tbsp; 1 tsp each salt; 1 tsp ground cinnamon; ¼ tsp ground allspice; ¼ tsp grated nutmeg; 1½ tsp fast-action dried yeast; 1 egg; 275ml milk, plus 4 extra tbsp; 100g raisins; 25g chopped mixed peel; Oil, for greasing

www.deliciousmagazine.co.uk

Soft, doughy hot cross buns, still slightly warm from the oven, are a classic Easter treat. Make them from scratch with our simple recipe.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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