Overnight Mexican Tortilla Lasagna Recipe

Name: Overnight Mexican Tortilla Lasagna Recipe
Ingredients: 1/2 lb. extra-lean ground beef; 1 cup chopped Italian plum tomatoes (3 medium); 1 cup julienne-cut (2x1/4x1/4-inch) zucchini; 1/2 cup finely chopped green onions; 1 (15-oz.) can black beans, drained, rinsed; 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce; 1 (8-oz.) container nonfat sour cream; 1 teaspoon from 1 container (6.25 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix; 8 (6-inch) corn tortillas, halved; 6 oz. (1 1/2 cups) shredded reduced-fat Cheddar cheese; 1/3 cup chopped fresh cilantro

www.bettycrocker.com

Tortillas stand in for pasta in this layered dish, with beans, meat, cheese, and sauce resting overnight to blend flavors.

View full recipe on www.bettycrocker.com

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Ingredients

1/2 lb. extra-lean ground beef
1 cup chopped Italian plum tomatoes (3 medium)
1 cup julienne-cut (2x1/4x1/4-inch) zucchini
1/2 cup finely chopped green onions
1 (15-oz.) can black beans, drained, rinsed
1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
1 (8-oz.) container nonfat sour cream
1 teaspoon from 1 container (6.25 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
8 (6-inch) corn tortillas, halved
6 oz. (1 1/2 cups) shredded reduced-fat Cheddar cheese
1/3 cup chopped fresh cilantro