Fig Jam With Pepper & Balsamic Vinegar – AΦRODITE's KITCHEN | A Cyprus Food Blog

Fig Jam With Pepper & Balsamic Vinegar – AΦRODITE's KITCHEN | A Cyprus Food Blog

afroditeskitchen.com

Delightful Fig Jam with Pepper & Balsamic Vinegar—simple, tangy, and perfect for topping crostini or scones. Perfectly easy to make! 🍁✨

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Ingredients

  • 2.5 cups figs, de-stemmed and chopped
  • 1/2 cup water
  • 1.5 tbs fresh lemon juice
  • 1/2 tsp black peppercorns, tied in a sachet of cheesecloth or in a spice bag
  • 1/4 cup balsamic vinegar
  • 1/2 cup sugar

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