Grilled Japanese Pork Skewers - Manitoba Pork

Ingredients

• 2 pork tenderloins, well-trimmed, about 12 oz / 375 g EACH
• 1 Tbsp / 15 mL canola oil
• ½ tsp / 5 mL EACH salt and ground black pepper
• ½ cup / 125 mL sodium-reduced soy sauce
• ¼ cup / 50 mL mirin
• 1 Tbsp / 15 mL unseasoned rice vinegar
• 1 Tbsp / 15 mL packed brown sugar
• 2 cloves garlic, pressed
• 1 Tbsp / 15 mL grated ginger root
• 2-3 drops hot pepper sauce
• 2 tsp / 10 mL cornstarch mixed with equal amount water
• 5-6 green onions, each cut into 2-inch pieces (white and green parts)