Strawberry Cheesecake Bars
Strawberry Cheesecake Bars includes Gluten free almond shortbread:, 140 g unsalted butter, softened, 125 g caster sugar, 1 tsp vanilla bean paste, 240 g plain gluten free flour blend, 65 g almond...
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Cooking tools:
- Baking pan
- Parchment paper
- Mixing bowl
- Wooden spoon
- Spatula
- Whisk
- Offset spatula
- Stand mixer
- Kitchen scale
- Chef's knife
- Cutting board
- Oven
- Refrigerator
Ingredients
- 140 g unsalted butter, softened
- 125 g caster sugar
- 1 tsp vanilla bean paste
- 240 g plain gluten free flour blend
- 65 g almond flour
- ½ tsp xanthan gum
- ¼ tsp salt
- 450 g full-fat cream cheese, room temperature
- 60 g Greek-style yoghurt, room temperature
- 100 g caster sugar
- 10 g cornstarch
- 2 eggs, room temperature
- 360 g fresh strawberries, cut into about 2cm pieces
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