Blueberry Cheesecake Bars
Blueberry Cheesecake Bars includes Gluten free lemon shortbread:, 125 g granulated sugar, zest of 1 lemon, 140 g unsalted butter, softened, 1 tsp vanilla bean p
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Cooking tools:
- Stand mixer
- Kitchen scale
- Offset spatula
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Wooden spoon
- Spatula
- Whisk
- Chef's knife
- Refrigerator
- Airtight container
Ingredients
- 125 g granulated sugar
- zest of 1 lemon
- 140 g unsalted butter, softened
- 1 tsp vanilla bean paste (or 2 tsp vanilla extract)
- 240 g plain gluten free flour blend
- 65 g almond flour
- ½ tsp xanthan gum
- ¼ tsp salt
- 450 g full-fat cream cheese, room temperature
- 60 g full-fat plain or Greek-style yoghurt, room temperature
- 100 g granulated sugar
- 10 g cornstarch (US)
- 2 eggs, room temperature
- 350 g fresh blueberries
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