Spinach And Mozzarella Gnocchi | Donna Hay

Spinach And Mozzarella Gnocchi | Donna Hay

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

Keywords

  • donna hay
  • recipes
  • cooking
  • gnocchi
  • easy weeknights
  • simple dinners
  • easy cooking
  • one pan cooking
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Ingredients

  • 3½ cups (875ml/29½ fl oz) milk
  • 800g (1 lb 12 oz) store-bought potato gnocchi
  • 280g (10 oz) baby spinach leaves
  • 1 cup (80g/2¾ oz) finely grated parmesan
  • 2 teaspoons finely grated lemon rind
  • sea salt and cracked black pepper
  • 2 x 125g (4½ oz) fresh mozzarella, drained well and torn

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