Spinach And Mozzarella Gnocchi | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- donna hay
- recipes
- cooking
- gnocchi
- easy weeknights
- simple dinners
- easy cooking
- one pan cooking
Ingredients
- 3½ cups (875ml/29½ fl oz) milk
- 800g (1 lb 12 oz) store-bought potato gnocchi
- 280g (10 oz) baby spinach leaves
- 1 cup (80g/2¾ oz) finely grated parmesan
- 2 teaspoons finely grated lemon rind
- sea salt and cracked black pepper
- 2 x 125g (4½ oz) fresh mozzarella, drained well and torn
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