Delicious Baked Sesame Chicken with Crunchy Coating

Ingredients

• 1 1/2 pounds (700g) boneless, skinless chicken thighs or breasts
• 1/2 cup (60g) all-purpose flour
• 2 large eggs
• 1 cup (100g) panko breadcrumbs
• 1/4 cup (30g) sesame seeds (white or toasted)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup (60ml) soy sauce (optional)
• 2 tablespoons (30ml) honey or maple syrup (optional)
• 1 teaspoon rice vinegar (optional)
• 1 teaspoon sesame oil (optional)
• Chopped green onions (for garnish)
• Sesame seeds (for garnish)