Baked or Air Fried Sesame Chicken: Crispy Fakeaway

Baked or Air Fried Sesame Chicken: Crispy Fakeaway

food55.com

Baked or Air Fried Sesame Chicken delivers the ultimate crispy texture without the deep-fryer. This easy Asian Cooking method is perfect for speedy weeknight di

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Cooking tools:

  • Air fryer
  • Cooling rack
  • Oven
  • Stove
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Grater
  • Tongs
  • Spatula
  • Kitchen timer
  • Paper towel

Ingredients

  • 5 lbs Boneless, skinless Chicken Thighs (cut into 1-inch cubes)
  • 1 Tbsp Low Sodium Soy Sauce (for marinade)
  • 1 tsp Rice Vinegar (for marinade)
  • 1/2 tsp Grated Fresh Ginger (for marinade)
  • 1 Large Egg (lightly whisked)
  • 1/2 cup Cornstarch (Maize Flour, for coating)
  • 1/4 cup All-Purpose Flour
  • 1/2 tsp Baking Powder
  • Pinch Salt and White Pepper
  • Neutral Oil Spray (such as rapeseed or sunflower)
  • 1/2 cup Low Sodium Soy Sauce (for sauce)
  • 1/4 cup Honey or Maple Syrup
  • 3 Tbsp Rice Vinegar (for sauce)
  • 2 Tbsp Packed Brown Sugar
  • 1/4 cup Water or Chicken Stock
  • 1 tsp Grated Fresh Ginger (for sauce)
  • 2 cloves Minced Garlic
  • 1 Tbsp Toasted Sesame Oil
  • 1 Tbsp Cornstarch (for slurry)
  • 2 Tbsp Cold Water (for slurry)
  • 1 Tbsp Toasted Sesame Seeds (for garnish)
  • 2 stalks Spring Onions (Scallions, thinly sliced, for garnish)

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