Foodista | Recipes, Cooking Tips, and Food News | Julia Child's Sabayon
Julia Child's classic Sabayon recipe—perfect for fruit desserts, made with egg yolks and wine. Perfectly creamy, not too sweet.
Ingredients
- 1 egg
- 2 egg yolks
- 1/2 cup sugar
- a pinch of salt
- 1/3 cup Marsala
- 1/3 cup dry white French vermouth
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