Leafy salsa verde with yogurt - Good Food Middle East
Ingredients
- ½ small pack flat-leaf parsley
- ½ small pack basil, plus a few extra leaves to serve
- ½ small pack mint
- 4 tbsp olive oil
- 2 tbsp white wine vinegar
- 250g-300g Greek yogurt or labneh
- radishes, fennel and chicory
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