Mint and Parsley Salsa Verde - Keto Meals and Recipes

Ingredients

• 30 g (1/2 cup chopped) mint leaves
• 30 g (1/2 cup chopped) Italian flat leaf parsley
• 15 g (1 tbsp) red wine vinegar
• 0.5 g (1/2 tsp) salt
• 0.5 g (1/4 tsp) black pepper
• 10 g (1 tbsp minced) garlic
• 5 g (1 tsp) Dijon mustard
• 15 g (1 tbsp) lemon juice
• 12 g anchovies (or capers for vegetarian/vegan version)
• 100 g (1/2 cup) olive oil