Grilled Halloumi with Preserved Lemon & Dukkah Recipe | Samsung Food App
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Ingredients
- 1/2 small red onion, very thinly sliced
- 2 tablespoons preserved lemon, such as
- Robert Lambert Preserved Meyer Lemon, flesh removed and discarded, rind rinsed and minced
- Juice of 1/2 a lemon, (about 1 1/2 tablespoons)
- 1/2 cup fresh mint leaves, roughly chopped, plus extra leaves to serve
- 3 tablespoons extra virgin olive oil, divided
- 2 blocks halloumi cheese, (about 16 ounces), sliced into 1/2-inch slices
- 1 tablespoon
- KL Keller Foodways Dukkah
- Crusty bread, for serving
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