Halloumi with Preserved Lime, Cucumber & Mint Salsa | TASTE

Ingredients

• 2 tbsp olive oil
• 1 lb halloumi cheese, sliced into ¼-inch-thick pieces
• ¼ c ouzo
• ground sumac, for sprinkling
• toasted pita bread
• 2 preserved lime quarters
• 1 persian cucumber, diced
• 1 c loosely packed fresh mint leaves, torn
• ¼ c extra virgin olive oil
• juice of 1 lime
• 1 c sea salt
• 6 limes, quartered lengthwise
• juice of 6 limes