Lamb Shanks Tagine | Reader's Digest Asia

Ingredients

• 4 lamb shanks (1 kg), fat trimmed
• 1 apple, peeled and diced
• 1 onion, finely chopped
• 1 can (400 g) chopped tomatoes
• 1 carrot, finely diced
• 1 can (400 g) chickpeas, drained and rinsed
• 8 kalamata olives
• 8 pitted prunes
• 2 tablespoons chopped preserved lemon (available from Middle Eastern and specialty food stores)
• 1 cinnamon stick
• 1?4 teaspoon ground ginger
• 1?4 teaspoon ground cumin
• 1?4 teaspoon ground turmeric