Lamb Shank Tagine w. Minted Yogurt & Lemon Dressing - Stokes Sauces

Ingredients

• 4 Lamb shanks
• 2 Cloves garlic
• 2 Carrots peeled and diced.
• 1 White onion peeled and sliced.
• 2 Tablespoons rapeseed oil
• 1 x 400g tin chopped tomatoes.
• 4 Teaspoons Ras El Hanout
• 1 Cinnamon stick
• 2 Star Anise
• 600ml Chicken stock
• 1 tin of chickpeas drained
• 250g Dried chopped apricots
• 100g pitted dates (cut in half lengthways)
• 150g Giant Cous Cous
• 500ml Water
• 1 Tablespoon Olive oil
• 30g Fresh coriander chopped
• 100g Pomegranate seeds
• 2 Lemons
• 1 Jar Stokes Mint Sauce