Lamb Shank and Apricot Tagine | Aussie Beef & Lamb | Malaysia

Ingredients

• Cooking Time:
• 2 hours
• Lamb Ingredients:
• 4 Australian lamb shanks
• salt and ground white pepper
• olive oil for cooking
• Tagine Ingredients:
• 8 scallions, peeled and sliced
• 2 cloves garlic, crushed
• 2 teaspoons grated fresh ginger
• 2 teaspoons garam masala
• 1 cinnamon stick
• ½ teaspoon smoked paprika
• 4 cups vegetable stock
• ½ teaspoon saffron threads
• 1 cup dried apricots quartered
• juice and zest of 2 lemons
• ½ cup seedless prunes
• To Serve:
• couscous
• honey to drizzle
• fresh cilantro leaves
• 3 tablespoons sliced almonds