Chickpea salad with Yoplait Decadent Lemon Dressing

Ingredients

• Yoplait decadent lemon dressing
• 1/3 cup Yoplait Decadent Lemon Greek Style Yoghurt
• 1/3 cup mayonnaise
• 1 tablespoon cider vinegar
• 1/2 teaspoon wholegrain mustard
• handful of basil leaves, chopped
• a squeeze of lemon juice – or to your taste
• Chickpea and baby spinach salad
• 120 grams baby spinach
• 1 courgette spiralised or grated
• 1 carrot spiralised or grated
• 1 medium beetroot, peeled and spiralised or grated
• 1 x 300g can chickpeas, rinsed and drained
• 1 cup cherry tomatoes, halved
• a handful of basil, chopped
• 1/2 cup parsley, chopped
• 1/2 an avocado diced
• 1 tablespoon of pumpkin seeds, toasted
• 1 tablespoon sunflower seeds, toasted