Jalapeño Buttermilk Cornbread
This Jalapeño Buttermilk Cornbread recipe is the perfect side dish to any BBQ meal.
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Ingredients
- 4 eggs
- 1 cup of sugar
- 8 ounces of melted butter
- 2 cups of buttermilk
- 2 cups of cornmeal
- 2 cups of all purpose flour
- 1½ teaspoons of baking soda
- 1 seeded and small diced jalapeño
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