Pork Belly in Black Vinegar - Recipe by Suzie Lee. Recipe | NZGFG
This recipe is based on a very traditional pork trotter, ginger and vinegar dish, which was made for con?nement mothers because it was believed to provide nourishment and replenish energy. However,...
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Ingredients
- 500 g pork belly, chopped into large, bite-sized chunks
- Vegetable oil for frying
- 30 g fresh ginger root
- 1 large garlic clove, finely sliced
- 4 Tbs brown sugar
- 1 1/2 Tbs Shaoxing wine
- 4 Tbs black vinegar
- 3 Tbs dark soy sauce
- Salt and white pepper
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