Cheddar and Pepper Jelly Toastie in Purgatory | Just A Pinch Recipes
Spread one side of each slice of bread with hot pepper jelly. Top one slice (jellied side) with half the Cheddar Cheese, the ham and the pickle. Top with the remaining...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Panini press
- Nonstick skillet
- Spatula
- Plate
- Aluminum foil
- Stove
- Chef's knife
- Measuring spoon
- Cutting board
Ingredients
- 2 slice(s) brioche bread
- 1 tablespoon(s) pepper jelly with a little heat
- 2 ounce(s) thinly sliced irish cheddar
- 1 ounce(s) Black Forest ham
- 4 slice(s) dill pickle, thinly sliced.
- 1 teaspoon(s) butter, salted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Peach & Red Pepper Jelly Grilled Cheese
barbaracooks.com
Peach & Red Pepper Jelly Grilled Cheese
barbaracooks.com
Grilled Brie Ham & Pear Sandwich | Just A Pinch Recipes
justapinch.com
Pepper Jelly Cheese Pate | Just A Pinch Recipes
justapinch.com
Holiday Cheddar Spread
justapinch.com
Easy Ham and Cheese Melt With Pear & Pepper Jelly | Foodtalk
foodtalkdaily.com
Ham-Red Pepper Jelly Grilled Cheese
americastestkitchen.com
Spicy Grilled Cheese
airfryer.co.za