Homemade Falafels With Quinoa Tabbouleh & Tahini Sauce
Regular falafels claim to be healthy, but they're often deep-fried and loaded with fillers and gluten. Try this tasty, gluten-free, oven baked version instead. It's packed with flavor!
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Cooking tools:
- Food processor
- Ice cream scoop
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Refrigerator
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Colander
Ingredients
- 2 x cans organic chickpeas (rinsed)
- 2 garlic cloves, crushed
- 1 onion, finely diced
- handful of parsley
- handful of cilantro
- 1 lemon, juiced
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1/2 tsp ground chilli
- 1/2 tsp sea salt
- 1/4 - 1/2 cup tapioca flour
- 1 cup cooked quinoa
- 1 punnet tomatoes, halved
- 1 cup parsley
- juice of 1 lemon
- salt
- pepper
- 3 tbsp tahini
- 3 tbsp yogurt
- 1/2 lemon, juiced
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