Coconut Puff Cupcakes
Chocolate coconut cupcakes topped with fluffy vanilla frosting and shredded coconut. Sweet bakery-style treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
- Hand mixer
- Stove
- Microwave
- Saucepan
- Pastry brush
- Kitchen timer
- Chef's knife
Ingredients
- 1/4 cup firmly packed dark brown sugar
- 3/4 cup granulated sugar
- 1 cup plus 2 tablespoons flour
- 1/4 teaspoon kosher salt
- 1/3 cup cocoa powder
- 1 1/2 teaspoons baking soda
- 1 large egg
- 1/2 cup Real California milk
- 1/2 teaspoon lemon juice
- 1/2 cup water
- 5 tablespoons unsalted Real California butter, melted and cooled to room temperature
- 1 1/2 sticks unsalted Real California butter, room temperature
- 1 1/4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups shredded coconut
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