Mushroom Risotto | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Di
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Cooking tools:
- Stockpot
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Fine-mesh sieve
- Stove
Ingredients
- 7 oz Arborio Rice
- 2 oz Vegetable Oil or Butter
- 2 cups Crimini Mushrooms, sliced
- 3½ cups Vegetable Stock
- 1 tsp Garlic, minced
- Salt
- Pepper
- 4 oz Onion, medium diced
- 4 oz Mushrooms, sliced
- 2 oz Carrots, medium diced
- 2 oz Celery, medium diced
- 3 qts Water
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