Mushroom Risotto | RICARDO
Ricardo's recipe: Mushroom Risotto
Keywords
- risotto
- risotto recipes
- easy risotto recipes
- weekday recipes
- mushroom
- mushroom risotto
- mushroom risotto recipes
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Cooking tools:
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- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Plate
- Serving bowl
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 3/4 lb (340 g) mixed mushrooms, sliced
- 1/4 cup (60 ml) olive oil
- 1/2 cup (60 g) shallots, chopped
- 1/4 cup (55 g) butter
- 1 1/2 cups (315 g) arborio rice
- 1/2 cup (125 ml) white wine
- 4 cups (1 litre) chicken broth, hot
- 3/4 cup (55 g) Parmesan cheese, freshly grated
- A few drops of truffle oil (optional)
- Parmesan cheese shavings, to taste
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