Mushroom risotto recipe

Ingredients

• 1/2 kg mixed mushrooms (e.g. shiitake, champignons), sliced
• 3 tablespoons of olive oil
• 1 medium onion, diced
• 2 cloves of garlic, chopped
• 1 1/2 cups Arborio rice
• 1/2 cup dry white wine
• 4 cups chicken or vegetable broth
• 1/2 cup grated Parmesan
• 2 tablespoons of butter
• 2 tablespoons chopped fresh parsley
• Salt and pepper