Quick Persian Beef Kebabs Recipe
Found this recipe in "The BBQ Bible" and am posting it for ZWT 6 - Iran region. As a rule, Iranian kebabs are easy to make, but they do req
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Cooking tools:
- Food processor
- Grill
- Skewer
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Serving platter
- Mixing bowl
- Fork
- Measuring spoon
Ingredients
- 1 1/2 lbs beef tenderloin (all fat or sinew trimmed off)
- 1 large onion, cut into 1-inch chunks
- 3 tablespoons fresh lime juice
- 3 tablespoons extra virgin olive oil
- 1 tablespoon black peppercorns, cracked
- salt, to taste
- 2 tablespoons unsalted butter, in one piece (for serving)
- lavash bread, for serving (flat bread)
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