Kabab Koobideh: Persian beef skewers recipe
Kabab koobideh is usually made with lamb, ground beef, or a mixture of both. It’s the most popular kebab in Iranian streets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iran-cuisine.com.
Cooking tools:
- Skewer
- Rice cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Baking sheet
- Grill
- Refrigerator
- Measuring spoon
- Serving platter
Ingredients
- Ground beef: 500g
- Onion: 1
- Cloves of garlic: 4
- Turmeric: 1 tablespoon
- Sweet paprika: 1 teaspoon
- Cumin: 2 pinches
- mild red pepper: 1 teaspoon
- Parsley: 1 tablespoon
- Cilantro: 1 tablespoon
- Olive oil
- Salt
- Pepper
- Stirred yogurt: 2
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