Fried Deviled Eggs Crispy Creamy Gone Rogue
Forget boring deviled eggs These fried deviled eggs are crispy on the outside creamy inside and totally addictive The perfect party appetizer Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 6 large eggs
- Ice water, for chilling
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet pickle relish, drained
- 1/4 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 3/4 cup panko breadcrumbs
- Vegetable oil, for frying (about 2 cups)
- Chopped fresh chives or parsley (optional garnish)
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