Golden Fried Deviled Eggs: A Crispy Twist on a Classic!
Fancy a twist on a picnic favourite? These golden fried deviled eggs are breaded and fried to perfection! Crispy on the outside, creamy inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 6 large eggs
- 1/4 cup (60g) mayonnaise, preferably full-fat
- 2 tablespoons (30ml) Dijon mustard
- 1 tablespoon (15ml) sweet pickle relish
- 1/4 teaspoon paprika, plus extra for garnish
- Salt and freshly ground black pepper to taste
- 1/2 cup (60g) all-purpose flour
- 1 large egg, beaten
- 1 cup (100g) panko breadcrumbs
- Vegetable oil, for frying (approximately 2-3 cups / 475-710ml)
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