Apple Cider Donuts by Back Porch Paleo
These mini paleo donuts are brimming with all the flavors the name suggests and you can almost taste that warm apple cider can't you!? They are an easy and fun
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Donut maker
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Zip-top bag
- Kitchen shears
- Cooling rack
- Pastry brush
Ingredients
- 1 1/4 cups Cassava Flour
- 1 1/4 tsp Grain-Free Baking Powder - Otto's Naturals
- 1 tsp Little Palates Apple Cinnamon Seasoning - Primal Palate
- .75 tsp Sea Salt
- .5 tsp Nutmeg, Ground
- 10 Tbsp Palm Oil Shortening
- .75 cup Coconut Sugar
- .25 cup Maple Sugar
- 2 whole Eggs
- 1 tsp Pure Vanilla Extract
- .5 cup Sparkling Apple Cider, Martinelli's
- 6 Tbsp Ghee
- .5 cup Maple Sugar
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