Mini Lemon Poppy Seed Donuts by Back Porch Paleo
Bright, lemony mini donuts with poppy seeds—perfect for snacking or buffets! Made with cassava flour and organic ingredients. Gluten-free, sugar-free options available.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Sifter
- Mixing bowl
- Hand mixer
- Whisk
- Spoon
- Piping bag
- Zip-top bag
- Donut maker
- Donut pan
- Oven
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
Ingredients
- 1 cup Cassava Flour
- 1 tsp Baking Powder
- .25 tsp Salt
- 2 Tbsp Poppy Seeds
- 1 whole Lemon Zest
- 2 Tbsp Organic Maple Sugar - Primal Palate
- .25 cup Ghee
- .25 cup Pure Maple Syrup
- .75 cup Barista Almond & Oat Milk - Three Trees
- 1 whole Egg
- 10-12 pinches Lemon
- 1 cup Powdered Sugar
- 1 whole Lemon
- .5 tsp Lemon Zest
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