Pressed Sushi - HYPER JAPAN
Explore traditional pressed sushi with eel and mushrooms from Western Japan. Perfect for sushi lovers!
Ingredients
- 280g sushi rice
- 2 eels, cooked & seasoned
- 25g Shiitake mushrooms
- 100ml dashi
- 4 tbsp sugar
- 3 tbsp soy sauce
- 1 tbsp mirin
- 50ml soy sauce
- 50ml mirin
- 25g brown sugar
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