Pressed Sushi Recipe with Sushi Rice | Carolina® Rice

Name: Pressed Sushi Recipe with Sushi Rice | Carolina® Rice
Total time: 45 min
Ingredients: 1 1/2 cups Carolina® Medium Grain Rice; 1/3 cup rice vinegar; 1/2 tsp salt; 1/2 tsp sugar; 8 oz thinly sliced smoked salmon or sushi grade raw salmon, sliced into 1/4-inch thick strips; 1/4 cup sriracha mayonnaise; 2 tbsp sesame seeds; 1/2 cup pickled ginger; 1/2 cup soy sauce; 2 tbsp wasabi paste

carolinarice.com

This fun and easy pressed sushi recipe with salmon uses an ice cube tray for moulding individual pieces to make an impressive appetizer.

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Ingredients

1 1/2 cups Carolina® Medium Grain Rice
1/3 cup rice vinegar
1/2 tsp salt
1/2 tsp sugar
8 oz thinly sliced smoked salmon or sushi grade raw salmon, sliced into 1/4-inch thick strips
1/4 cup sriracha mayonnaise
2 tbsp sesame seeds
1/2 cup pickled ginger
1/2 cup soy sauce
2 tbsp wasabi paste