Arugula, Apples & Manchego in Cider Vinaigrette
TESTED & PERFECTED RECIPE - With peppery arugula, tart apples, and nutty manchego in a cider vinaigrette, this salad hits all the right taste buttons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 5 ounces arugula or baby arugula
- 1 crisp apple, (such as Fuji or Honeycrisp)
- 3½ ounces Manchego, (thinly sliced)
- ½ cup sliced almonds, (lightly toasted if desired)
- 2 tablespoons cider vinegar
- 6 tablespoons vegetable oil
- 2 teaspoons maple syrup
- 1 teaspoon Dijon mustard
- 1 tablespoon finely chopped shallots, (from 1 shallot)
- Heaping ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
More Like This
Arugula, Apples & Manchego in Cider Vinaigrette
onceuponachef.com
Foryoueats: Arugula, Apples & Manchego in Cider Vinaigrette
foryoueats.com
Apple and Arugula Salad with Cider Vinaigrette recipe | PCC Community Markets
pccmarkets.com
Easy Arugula salad with Apple cider vinegar dressing – Mellow Masala
mellowmasala.com
Arugula and Apple Salad Recipe
cuisineathome.com
Apple Cider Sage Vinaigrette
healthyfoodnow.com
title
nickiscooking.com
Pear, Pomegranate, and Arugula Salad with a Citrus-Cider Vinaigrette | Nourishing Meals®
nourishingmeals.com