Apple and Arugula Salad with Cider Vinaigrette recipe | PCC Community Markets
Bitter arugula and tart apples are paired with a cider vinaigrette in this light and crisp side salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 tablespoons apple cider vinegar
- 2 tablespoons apple cider or apple juice
- 1 tablespoon stone-ground mustard
- 1 tablespoon honey
- 3 to 4 tablespoons oil, or to taste (see note)
- Salt and pepper, to taste
- 4 cups arugula
- 2 large sweet-tart apples, sliced into thin matchsticks
- 1 cup walnuts, toasted
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