Sweet Swirls: Caramel Pecan Rolls Recipe for Brunch Joy

Ingredients

• 3 ½ cups (437.5 g) all-purpose flour
• 1 cup (240 ml) whole milk
• ½ cup (113 g) unsalted butter, melted
• ½ cup (113 g) unsalted butter, softened
• 1 cup (200 g) brown sugar, packed
• ¼ cup (50 g) granulated sugar
• 2 tbsps ground cinnamon
• 2 ¼ tsps active dry yeast
• 1 tsp salt
• 1 egg
• ¼ cup (60 ml) heavy cream
• ½ cup (60 g) chopped pecans (optional)