Baked Cod and Asparagus Sheet Pan Dinner - Oliver's Markets
Enjoy a quick and flavorful Baked Cod and Asparagus Sheet Pan Dinner from Oliver’s Markets. Perfect for Spring and easy to whip up in just 20 minutes!
Ingredients
- 1 pound thin organic asparagus ,ends trimmed
- 1 pint cherry tomatoes ,halved
- 1 tablespoon extra-virgin olive oil
- 4 -4 ounce Alaskan Cod fillets, rinsed and patted dry
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- ¼ cup Oliver’s Own Parmesan grated cheese
- sea salt and freshly ground black pepper
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