Sheet Pan Shrimp and Asparagus Recipe

Ingredients

• 4 tablespoons butter
• 1 clove garlic, minced
• 1 tablespoon fresh parsley, minced
• 1 teaspoon fresh lemon zest
• 1 tablespoon lemon juice
• 1 bunch asparagus, trimmed
• 2 tablespoons olive oil, divided
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon black pepper, divided
• 1 pound large (28-30 count) shrimp, peeled and deveined
• 1/2 teaspoon chili powder
• Thin spaghetti, for serving
• Parsley, for garnish