Steamed Clams in Garlic Saffron Broth | Whole Living Eat Well
Enjoy this elegant Steamed Clams in Garlic Saffron Broth, made with briny clams, garlic, and white wine. A simple yet flavorful seafood dish perfect for special occasions!
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Cooking tools:
- Pot
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Bread knife
Ingredients
- Large pinch of saffron
- 2 teaspoons extra-virgin olive oil
- 4 cloves garlic, minced
- 2 large shallots, finely chopped
- 1/2 cup dry white wine
- 3 dozen littleneck clams
- 1 tomato, seeded and cut into 1/4-inch dice
- 3 tablespoons chopped fresh flat-leaf parsley
- Pinch of freshly ground pepper
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