Rainbow Chard with Raisins and Pine Nuts | Vegetarian Recipes | Tesco Real Food
This easy recipe for a simple side dish pairs rainbow chard with nutmeg, pine nuts & raisins. Head to Tesco Real Food for seasonal recipes & side dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 400g rainbow chard, stems chopped into 3cm pieces, large leaves halved, smaller leaves left whole
- 3 tbsp pine nuts
- 2 tbsp olive oil
- 1 tbsp butter
- 1 large red onion, thinly sliced
- 2 garlic cloves, thinly sliced
- ½ tsp nutmeg
- 100g golden raisins
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